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Food Training Information
 
In order to work in food service, you must be trained as either a Certified Food Handler or a Certified Food Manager.

 Food Handler Training A food service worker needs to understand how to prevent cross contamination, practice safe temperature controls and much more. For more information, or to register for the course, please visit the  Certified Food Handler site. Once successful in this course, you can print your certificate at your computer and be a Certified Food Handler for two years from the completion date of your course. 
 Foof Manager Training  
Every food service business needs a leader. The leader in every food service establishment must have a Certified Food Manager to understand and control the critical elements of the business. For more information,  or to register for the course, please visit the Certified Food Manager training site. Once successful in this course, you will receive a 5 year certification.





                                   
                                       



                               
                            






Contact Us

Debbie Corbell
Chief Inspector
dcorbell@mpcity.org

Ben Stobnicki
Chief Health Inspector
bstobnicki@mpcity.org

Michael Jones
Code Enforcement Officer
mjones@mpcity.org

Donna McCollum
Health Inspector
dmccollum@mpcity.org

Address
500 North Madison
(Across from City Hall)

Phone
(903) 575- 4149

Fax
(903) 577-1828

Hours
Monday- Friday
8 a.m. - 5 p.m.
(Excluding City Holidays)